Description :

Upper:    Black Full Grain Leather+Scuff Cap+TPU Support System

Collar:     Padded Oxford fabric+foam

Lace:        BOA Free Lace System

Lining:     Moisture-wicking Mesh Lining

Footbed: Mesh+PU footbed

Outsole:  Black PU/TPU Outsole

Standard: EN ISO 20345:2022+A1:2024:S3 SR

Features:

· Comfort Cushion Impact Absorption-Provides superior cushioning and shock absorption helping to reduce foot,leg and back fatigue.

· Water Resistant Leather-Water Resistant leather to DIN 3. Provides all day comfort in wet and damp working conditions.

· Toe Bumper-This feature protects the leather at the toe from scuff damage and hence lengthens the life of the footwear.

· BOA Fit System for safety boots with no laces.

· Antimicrobial Technology-Revolutionary anti-bacterial solution provides protection against odour,staining and deterioration caused by bacteria,fungus and other micro-organisms.

· Nature form Toe Cap-The cap has a wide profile to suit your foot and is added with a latex cushion liner to ensure the toes are comfortable and not in contact with the cap.Caps are tested  to a force of 200 Joule in accordance with the Australian Standard AS 2210.3:2019

· Steel Safety Toe Cap-Steel toe cap offers protection against drop and crush injuries.Developed to withstand a force of 200 joules.

· Steel Plate-Steel Plate offers protection against punture 1100N and Compression Resistance of 15,000N

· Heat Resistant Sole-Sole is heat resistant to 130 degrees celcius or 266 degrees fahrenheit.Ideal for general purpose working environments.

· Slip Resistant Sole-Sole has excellent slip resistance.

· Resistant to Organic Oil & Fats-Sole is resistant to organic oils and fats.Ideally suitable for commercial kitchen working environmets.

· Resistant to Mineral Oils & Acids-Sole is resistant to most mineral oils,acids and alkaline.Excellent for general industrial working conditions.

· Abrasion Resistant Sole-Sole has excellent abrasion resistant.

· Hydro Stop-Hydro stop technology ensures that the sole is protected against deterioration caused by hydrolysis and bacterial attack.